TOFU
PRODUCTION
Every thing you need to produce tofu ranging from small manual equipment to
large continuous curding and forming system (patented) in all stainless steel
and sanitary design.
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SOY-YOGURT
PRODUCTION
From formulation and pasteurization of soymilk to mixing and incubating it
with culture to packaging it, ProSoya has it all. Made with North American
dairy sanitary standards, the equipment is available in all sizes. And ProSoya
has a proprietary bacterial culture that makes great tasting soy-yogurt.
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EQUIPMENT
FOR UPGRADING
ProSoya designs and manufactures equipment for upgrading existing soymilk
and tofu production facilities, such as grinders, soaking tanks, vacuum flash
deodorizers, centrifugal extractors, continuous curding and tofu pressing
system, yogurt makers, okara conveyors, hydraulic bean conveyors, etc.
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We proudly offer leading edge technology and quality equipment at reasonable prices. Whether you need a small piece of equipment or large scale turnkey plant we have the know-how and experience to satisfy the most discriminating customer.
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