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WELCOME TO PROSOYA
ProSoya Inc. is a world leader in the design and manufacture of plants and equipment using advanced soymilk technology. It conducts ongoing research and development related to the food industry in general and soyfoods in particular. It also offers expertise in the formulation, production, and packaging of value-added soymilk products.
WHAT WE OFFER
We offer advanced technology and equipment for producing great tasting soymilk beverages, tofu, yogurt and other soyfoods, similar to those produced by its existing customers and licensees in 40 countries. We also provide know-how for soymilk products, including low calorie soymilk beverages in ESL and aseptic shelf stable packaging, soymilk extract, cultured products, frozen desserts, soymilk powder and full range of nutritious and tasty products that can be made with this powder.
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OUR TECHNOLOGY
It's a matter of taste
ProSoya technology employs a patented process to produce a "non-beany" soymilk base of pleasant cereal-like taste.
The lipoxygenase enzyme is responsible for the beany flavor of traditional Asian soymilk. The ProSoya process of airless cold grinding of soybeans in water keeps this enzyme dormant during the grinding phase to extract most soya solids in water. The enzyme is eventually inactivated along with the trypsin inhibitors while cooking the soya-water slurry. The process thus prevents the denaturing of soya protein and other solids and their adhesion to fibers in soybeans prior to or during their extraction into water, the problem common to all processes employing hot grinding of raw beans or cooked beans. As a result, the soymilk yield of ProSoya's process is excellent while providing high product functionality. Oxidation free grinding means better nutrition quality. Any residual off-flavors are stripped with vacuum deodorization equipment, which is provided with all but the smallest systems. This has advantage when soymilk is formulated into certain beverages and is unnecessary if soymilk is to be used to make soymilk powder, tofu, deserts, etc.
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OUR CUSTOMERS
ProSoya technology is currently being used in more than 45 countries. Our customers include DuPont, Kraft, Soya World, SunOpta, and Unilever. There are large-scale processing plants in Bolivia, Canada, Germany, India, Iran, Israel, Russia and USA. Over 1000 small, to medium-scale plants are located all around the world. ProSoya has technology transfer agreements with companies in Russia and India for the manufacture of smaller soymilk systems under license. Customers include institutions, hospitals, schools, nonprofit organizations as well as small, medium and large commercial operations, including underutilized dairies.
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