IT'S
A MATTER OF TASTE
ProSoya technology
employs a patented process to produce a "non-beany" soymilk base
of pleasant cereal-like taste.
The lipoxygenase enzyme
is responsible for the beany flavor of traditional Asian soymilk. The ProSoya
process of airless cold grinding of soybeans in water keeps this enzyme dormant
during the grinding phase to extract most soya solids in water. The enzyme
is eventually inactivated along with the trypsin inhibitors while cooking
the soya-water slurry. The process thus prevents the denaturing of soya protein
and other solids and their adhesion to fibers in soybeans prior to or during
their extraction into water, the problem common to all processes employing
hot grinding of raw beans or cooked beans. As a result, the soymilk yield
of ProSoya's process is excellent while providing high product functionality.
Oxidation free grinding means better nutrition quality.
Any residual off-flavors are stripped with vacuum deodorization equipment,
which is provided with all but the smallest systems. This has advantage when
soymilk is formulated into certain beverages and is unnecessary if soymilk
is to be used to make soymilk powder, tofu, deserts, etc.
We proudly offer leading edge technology and quality equipment at
reasonable prices. Whether you need a small piece of equipment or large scale
turnkey plant we have the know-how and experience to satisfy the most discriminating
customer.
ASC 50 SOYMILK SYSTEM
Produces 50 liters per hour of soymilk base at about 8% solids or up to 75 L/H of soy beverages in a tabletop batch configuration. It comprises an insulated and jacketed pressure vessel, an airless soybean grinder, and a centrifugal filter press. The machine can also be used as a batch pasteurizer, a yogurt maker, a beverage formulation unit, and a retort. Options include tofu box with pneumatic press, vacuum deodorizer, electric or fuel boiler, and accessories. The system is ideally suited for small commercial operators, hospitals, restaurants, schools, etc. It is also, suitable as a laboratory scale system for large producers.
AVS 200 SOYMILK SYSTEM
Produces 200 L/H of soymilk base at 8% solids or up to 300 L/H of soy beverages in a compact skid mounted configuration. Includes vacuum deodorization and one stage centrifuge. This system has been developed for those who wish to produce soy beverages and foods using ProSoya's process without paying production royalties and for whom the smaller ProSoya system is inadequate. Also suitable as a pilot scale system for large producers.
more
AVS 1000/2000/4000/8000/10000 SOYMILK SYSTEMS
Produce 1,000, 2,000, 4,000, 8,000 and 10,000 L/H of soymilk base at 10% solids or up to 20,000 L/H of soy beverages. These are the most advanced continuous production system with truly continuous soybean soaking system. They provide real-time monitoring of soymilk yield to maximize it by optimizing operating parameters. They are suitable for integration with large-scale aseptic and pasteurized product packaging lines and for making spray dried soymilk powder. The systems are shipped mounted on one or more skids depending upon the size of the plant and options desired. Larger system can be custom designed and built. There is very low installation and commissioning cost for these systems. Operations and maintenance is simple and requires minimum training of personnel.
more
Soymilk Systems Comparison (pdf file, 294KB)
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