AVS 1000/2000/4000 SOYMILK SYSTEMS
These large-scale soymilk production systems embody new and advanced concepts to produce what is considered by many as the smoothest, most neutral tasting soymilk base in the world.

FEATURES

• All ProSoya’s large continuous systems are designed, fabricated and automated to operate optimally at their rated capacities.
• Includes a number of process and equipment patents including
• ProSoya‘s patented “airless cold grinding” technology.
• All stainless steel construction-including skid for quick installation.
  

BENEFITS

• Easy to operate, clean, and maintain.
• Produces a non-beany soymilk base with smooth mouthfeel, excellent protein yield, and high functionality.
• ProSoya soymilk does not leave a chalky mouthfeel or bitter aftertaste present with most processing methods.
• The soymilk base makes excellent beverages, yogurt, ice cream, tofu, etc.
• The soymilk base can also be concentrated and spray-dried to produce a soymilk powder with high solubility and dispensability in water.
• No chemical treatment or additives.
• Uses any good quality soybean without de-hulling and still makes an excellent soymilk base.
• Okara, the fibrous byproduct, is a good source of dietary fiber in human foods and animal feeds.
  

VS 1000/2000/4000 Systems Specifications (pdf file, 369KB)

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