AVS 200 produces an excellent soymilk base economically, and incorporates a number of features usually associated with larger soymilk systems. Designed and fabricated with high-quality food grade sanitary components and superior workmanship, the VS 200 requires little maintenance. The simplicity of the design also makes operation and training very easy.
FEATURES
- A truly continuous system similar in design to VS1000 and larger systems at a fraction of their cost, that can be used as a production as well as a pilot plant.
- Uses ProSoya’s patented “airless cold grinding” technology
- All skid mounted stainless steel construction for quick commissioning
BENEFITS
- Easy to install, operate, clean, and maintain
- Produces a non-beany soymilk base with smooth mouthfeel, excellent protein yield, and high functionality
- ProSoya soymilk does not leave a chalky mouthfeel or bitter aftertaste present with most processing methods
- The soymilk base makes excellent beverages, yogurt, ice cream, tofu, etc.
- The soymilk base can also be concentrated and spray-dried to produce a soymilk powder with high solubility and dispensability in water
- No chemical treatment or additives
- Uses any quality of soybean without de-hulling and still makes an excellent soymilk base
- Okara, the fibrous
byproduct, is a good source of dietary fiber in human foods and animal feeds
VS
200 Systems Specifications (pdf file, 361KB)
 |
Download Acrobat® Reader® |
