Dairy Alternative Technology

Prosoya Offers Dairy Alternative Technology Equipment, Process, Formulation and Know How For the Following Milk Beverages & Instant Powders

SEEDS/LEGUMES:

Soya, Quinoa, Chia, Sesame, Sunflower, Yellow Pea, Flax, Hemp.

NUTS:

Peanut, Hazelnut, Almond, Cashewnut, Walnut, Macadamia.

GRAINS:

Rice, Oats.

Soya Milk Plant

Soya Protein Isolate

Almond Milk Plant

Oat Milk Plant

The Process

The ProSoya Advantage

  • Makes great tasting products naturally.
  • Yields higher levels of protein without denaturation.
  • Produces a smooth, neutral tasting, nutritionally superior product with fewer calories.
  • Gives lower production cost due to high energy efficiency and low utility consumption.
  • Provides a flexible base for a variety of great tasting formulations to give competitive advantages.
  • Customised solution.
  • Multiple products using the same system.
  • Turn key projects from extraction to packaging.
  • Pre- tested at ProSoya before dispatch.
  • Plug and Play system.
  • Flexibility to produce both beany and non beany products.
  • Gentle heat treatment during evaporation and spray drying process.
  • High quality instant powder with great solubility, taste and high nutrition.
  • Protected by patents.
  • Reliable Support.

ProSoya provides complete solution for achieving the highest Palatability factor for dairy alternate products – acceptance by consumer, even by children. ProSoya solution yields the lowest cost products – better Price affordability factor by mainstream consumer.

Contact Us

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