The Prosoya Advantage

ProSoya Inc. is a world leader in the design, development and manufacture of plant, equipment and machines using advanced technology & know-how for dairy alternatives like soya milk, almond milk, oat milk, soya protein isolate and many more… Based on our expertise and experience in extraction, formulation and dehydration technology, ProSoya is a complete solution provider for all your non dairy production needs, formulated beverages, concentrates and powders.

About Us

ProSoya offers the best in dairy alternative technology through continual innovation and R & D, and by building world class equipment to achieve the best quality product to meet the needs of the customer and the consumer.

ProSoya technology employs a patented process that produces a smooth neutral tasting nutritionally superior extract, which provides a flexible base for a variety of great tasting beverages. Our dehydration technology is not only the most efficient but also produces one of the finest quality of concentrates and instant powders.

With over 30 years of experience we are a perfect partner to your business. A partner you can trust for quality and reliability, and that’s an advantage you will need to stay ahead of the competition… The ProSoya Advantage.

Research & Development

ProSoya’s success stems from continuing research and development complimented with exhaustive testing and demonstration capability. In addition we have in-house facilities for product development and trials runs supported by a team of highly experienced and motivated personnel. Our Research and Development Centre is equipped with fully automated systems for extraction, formulation, evaporation and drying technology where our customers can get a hand on experience of what we offer.

Our demonstration/testing facility has the following capabilities:

  • Dairy alternative extraction and processing technology for capacity up to 1000 l/hr of extract followed by blending, formulation, homogenization, UHT Sterilization and aseptic brick type packaging systems.
  • Okara drying system (spin flash dryer).
  • Evaporation system (for concentrates).
  • Multi stage spray drying system (for powders).
  • Aroma recovery system.
  • Herbal extraction system (for instant herbal powders).

Dairy Alternative Beverage Know-How

ProSoya can assist you in producing great tasting beverages using the ProSoya Process. This unique state-of-the-art patented technology utilizing airless cold grinding which prevents oxidation related nutrition degradation, and flavor and mouth-feel problems. It’s the same technology that established some of the best selling soymilk brands, including Silk in USA, SoNice in Canada, SoyaTnuva in Israel and Staeta in India. Our improved beverages have smooth mouth-feel, outstanding non-beany taste and excellent formulation to appeal to discriminating palate. Our juice-soy beverage and smoothie formulations with up to 7 g protein per 250 ml serving have absolutely no soy taste. Creamsicle (Unilever Trademark) like taste of Creamy Orange is loved by mainstream consumers of all ages. We have now added great tasting Peach Mango and Pineapple Banana smoothies. These are hit at any party, with or without added sodas or/and alcohol. Also, we have traditional formulations: Original or Plain, Vanilla, Chocolate, Mocha, Orange Shake, Strawberry Shake, etc..


Our Customers

ProSoya technology is currently being used in more than 50 countries. Our customers include DuPont, Kraft, Soya World, SunOpta, Unilever, Hershey’s and many more.. Many bestselling brands, including Silk in the US, SoNice in Canada, SoyaTnuva in Israel and Staeta in India have been established using ProSoya’s patented technology and know-how. There are large-scale processing plants in Bolivia, Canada, Germany, India, Iran, Israel, Russia and USA. Over 1000 small, to medium-scale plants are located all around the world.

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