Dairy Alternative Technology
Prosoya Offers Dairy Alternative Technology Equipment, Process, Formulation and Know How For the Following Milk Beverages & Instant Powders
SEEDS/LEGUMES:
Soya, Quinoa, Chia, Sesame, Sunflower, Yellow Pea, Flax, Hemp.
NUTS:
Peanut, Hazelnut, Almond, Cashewnut, Walnut, Macadamia.
GRAINS:
Rice, Oats.
Soya Milk Machines
Soya Protein Isolate
Almond Milk Machines
Oat Milk Plant
The Process
The ProSoya Advantage
- Makes great tasting products naturally.
- Yields higher levels of protein without denaturation.
- Produces a smooth, neutral tasting, nutritionally superior product with fewer calories.
- Gives lower production cost due to high energy efficiency and low utility consumption.
- Provides a flexible base for a variety of great tasting formulations to give competitive advantages.
- Customised solution.
- Multiple products using the same system.
- Turn key projects from extraction to packaging.
- Pre- tested at ProSoya before dispatch.
- Plug and Play system.
- Flexibility to produce both beany and non beany products.
- Gentle heat treatment during evaporation and spray drying process.
- High quality instant powder with great solubility, taste and high nutrition.
- Protected by patents.
- Reliable Support.
ProSoya provides complete solution for achieving the highest Palatability factor for dairy alternate products – acceptance by consumer, even by children. ProSoya solution yields the lowest cost products – better Price affordability factor by mainstream consumer.