Realizing that making tofu remains to be a complex, manpower intensive operation, ProSoya has started to offer systems that integrate soymilk and tofu curding in a continuous operation. These systems make soymilk and tofu curd continuously from soaked soybeans with minimum labor input. All one needs to do is to direct the hose delivering the […]
Upon studying the potential of nutritional beverages, Heinz (India), a subsidiary of Heinz in the USA, has joined hands with ProSoya (India), to take over the distribution of Staeta brand of ProSoya’s soymilk beverages in the Eastern and Western India. ProSoya will continue to distribute the product in the Northern and Southern India. The partnership […]
Times are changing. Soymilk will be produced at the former McCadam cheese plant at Heuvelton, NY. ProSoya Corporation (USA) has purchased the 41,000 sq.ft. building and has ordered a large capacity soymilk system to start producing soymilk extract for the industrial users by the fall this year. The building has over 20,000 sq.ft of refrigerated […]
Staeta brand of soymilk beverages were launched in selected cities of India by an associated company of ProSoya. The product is offered in five popular varieties – Natural, Original, Malt, Chocolate and Kesra-Pista in Tetra Pak shelf stable packaging. Except Natural all are fortified with vitamins and minerals. They can be consumed either chilled or […]
ProSoya Foods (India) Pvt. Ltd. has installed and commissioned a VS2000 system at Mandideep near Bhopal to manufacture Staeta brand of soymilk beverages for the Indian consumer and exports. The system uses ProSoya’s most advanced airless cold grinding technology. It is installed at Godrej Industries Ltd. facilities. Godrej will do contract manufacturing and packaging of […]
Fresh & Honest company, located in Chennai (formerly Madras), India, has installed two VS200 (continuous) systems to add to its existing VS200 (batch type) system. Fresh & Honest makes and sells refrigerated soymilk in various flavors and tofu mainly in southern India. The company is the first to use ProSoya technology at VS200 scale in […]
Tnuva Dairy Division purchased the Soy Magic soymilk plant that was supplied and commissioned by ProSoya earlier in the year. Tnuva is the largest dairy and food company in Israel. With the transfer, Tnuva has become the exclusive licensee of ProSoya’s large-scale technology for Israel.
Soya Sun of Iran is setting up the largest soymilk production facility in the region based on ProSoya’s VS4000 system that is capable of producing over 4000 L/H of soymilk base at 10% solids. The company selected ProSoya Technology against competitions from multinationals giants like Tetra Pak of Sweden. The latter is supplying the UHT […]
The VS2000 system was installed, fully commissioned and tested for production within two weeks at Soy Magic’s facility in Israel. Manufactured in Canada, VS2000 was pre-tested before shipment in its mostly skid mounted configuration. Soy Magic staff appreciated the impeccable workmanship and superb quality and finish of this gleaming stainless steel equipment.
VS200 is the smallest truly continuous soymilk system that cost the same as its batch type VS200 it replaces. The operation is similar to the VS1000, VS2000, and VS4000 system, less the automatic control and instrumentation essential for the large systems. It can produce up to 250 L/H of soymilk at 8% solids (200 L/H […]
